I pulled the peas this evening.  We are going on a cruise in a few days and I just want to shape things up before we set sail. So in place of the peas I’ll sow some more lettuce and arugula for salads when we return. I wish I had a good way to store the fresh veggies on the boat.  We have a frig but the cooling elements are so close to the food that sometimes things freeze—-like eggs—-ugh. So you can imagine that lettuce and such do not make the cut.  Our cooking aboard leaves everything to be desired.  No fish are served–ever.  Thank you, Margie.

At least I’ll take the last of the harvested peas for snacks.